Cocina 10

COCINA 10 HOURS

OPEN at 11am MON-FRI, 5pm on SAT and 6pm on SUN

Cocina 10 Closes at 12am on SUN-THUR and 1am on FRI-SAT

Happy Hour

MON-FRI from 4:30-6pm
$2 PBR – $3 Wells – $3 Local Drafts – or $1 Off Drinks

White Ceviche: fresh fish marinated in lime juice and cooked to perfection, served with a mixture of pico de gallo, avocado, cucumber and olive oil (made to order, served with chips) – $9
Chips & Salsa: house made tortilla chips made with la sonorense tortillas and choice of tomatillo or chile de arbol salsa – $2.
Guacamole and Chips handmade to order with roasted tomatoes, orange segments, jalapenos, cilantro and lime juice – $9
Cheesy Bean Dip: refried pinto beans, tillmook sharp cheddar & oaxacan cheese and chile de arbol salsa, topped with cotija and pico de gallo – $5
I-10 Nachos: baked with tortilla chips, pinto beans, cheddar & oaxaca cheese, topped with sour cream, guacamole and side of salsa – $9.5. add beef, pork, or chicken for $2.5

All Things Tortilla

Served with tortilla chips and choice of housemade salsa

Quesadilla: a 12″ flour tortilla folded in half and filled with a blend of oaxaca and sharp cheddar cheese – $7. add chicken, beef, pork, or veggies for $2.50
Poquito Bean & Cheese Burrito: refried pinto beans and tillamook sharp cheddar cheese in a flour tortilla. add onion, cilantro and chile de arbol to turn it up a notch – $5. add chicken, beef, pork, or veggies for $2.5
Vegetable Burrito: seasonal & local veggies stir fried with olive oil with pinto beans. – $8.50
“Al Pastor” Pork Burrito: sliced pork shoulder marinated in achiote citrus, cilantro, onions & refried pinto beans – $9.25
Beef Barbacoa Burro: certified angus beef shoulder braised with oregano, garlic, onion & refried pinto beans – $8.5
Pollo Asado Burrito: all white meat chicken with refried pinto beans, guacamole, cilantro and diced white onion - $8.5
Egg and Chorizo Burrito*: pork chorizo mixed with scrambled eggs, refried pinto beans, tillamook sharp cheddar and oaxaca cheese, cilantro, jalapeno with tomatillo salsa - $9
White Fish Tacos: fresh white fish seared with blackening spices, served with napa and red cabbage with jalapeno crema and pico de gallo – $11
Mix and Match Street Tacos: 3 tacos with your choice of chicken, beef, pork or vegetables, served on a corn tortilla with guacamole, cabbage and chile de arbol salsa (Pork tacos served with pineapple pico de gallo, no guacamole) – $9

Hold the Tortilla

Blackened Salmon Salad*: atlantic salmon seared with blackening spices on a bed of mixed greens, shaved mango, strawberries, sliced jicama, radish and red pepper tossed in cilantro lime vinaigrette - $13.75
Cocina 10 Ensalada: crisp romaine, green and red cabbage, tomato, avocado, roasted corn, pinto beans, cotija cheese, cilantro, drizzled with a lime vinaigrette and chile de arbol crema and topped with tortilla strips – $7.25
Ensalada Cortado : seasonal greens, red and white cabbage, kale, egg, avocado, corn nuts, dried peas, tomato and cilantro tossed in house vinaigrette – $7.25
Hamburgesa*: 1/2lb. ground beef. build your own; tillamook sharp cheddar, caramelized onions, roasted new mexico peppers, romaine and mayo with a side of chips & salsa. – $10
A Burrito Bowl : any burrito without the tortilla; served with rice, choice of salsa and cilantro garnish – $9

Sides

Beans, Rice or Combo – $3
Guacamole – $4
Onion, cilantro, salsa, cheese, pineapple pico de gallo, chilies, pico de gallo or jalapenos – $FREE

Sweets

Vanilla Bean Rice Pudding: made in house with medium grain rice, saigon cinnamon and vanilla, rich and creamy -$3
Bunuelos: fried flour tortilla dusted with cinnamon sugar and drizzled with honey, served in a paper bag – $3
Churro: classic mexican dessert served with a side of cajeta made fresh in our kitchen – $3

* We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, or egg amy increase your risk of food borne illness, especially if you have certain medical conditions.

Crescent Ballroom